From oatmeal to baked goods and granola, oats have earned a place in many kitchens. However, for those following a gluten-free diet, oats can be a tricky ingredient. While oats themselves do not ...

Labels may include additional statements such as “processed in a facility that also processes wheat-based foods.” Oats are naturally gluten-free but may contain traces of gluten if they are ...

Eating breakfast regularly has been shown to help reduce the risk of developing type 2 diabetes, cardiovascular disease and ...

Mix in the oats, almond milk, yogurt, chia seeds, protein powder, maple syrup, and almond butter in a 16-ounce mason jar.

and oats. Amy misses some of her favorite foods, but she feels better and has fewer skin reactions than before. Amy is relieved that by eating gluten-free foods, she can avoid much of the distress she ...

Either way, everyone is invited to observe National Gluten-Free Day next ... as well as foods that may have been prepared in facilities that contain wheat, such as oatmeal.

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.

The simple preparation of soaking your oats and seeds overnight transforms them into a nourishing delicious breakfast that’s now a whole lot easier to digest. Soaking oats starts breaking down ...