Neufchatel is a high-fat soft cheese that is the closest to cream cheese in flavor. Packs of neufchâtel are typically stocked in the dairy section alongside cream cheese. Swap at a 1:1 ratio.

BEAT cream cheese and the remaining 1 cup sugar ... Kraft Kitchen tips: SUBSTITUTE Prepare as directed, using PHILADELPHIA Neufchatel Cheese. HOW TO EASILY CUT CREAMY DESSERTS When cutting creamy ...

Turn the heat down to low and stir in the Cheddar, Fontina and Neufchatel cheeses along with the mustard, cayenne pepper, nutmeg, salt and pepper. Stir until the cheese is melted (the sauce may be ...