Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk.

Some describe it as having a nutty flavor. "Natto is rich in nutrients, including living bacteria. With the powdered form, you can add it to other foods by simply sprinkling it on," explains ...

To make natto today, you start by: As mentioned, you either love natto or hate it – but you should at least try it once. Natto has a strong, bitter taste. More than its taste, however, it is the ...

A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented soybeans. The bacterium can be mixed into bread and ...

We will appeal to natto’s value while touching on its health effects, and not just how good it tastes. As natto continues to attract a great deal of attention from the world's food markets ...

We will appeal to natto’s value while touching on its health effects, and not just how good it tastes. As natto continues to attract a great deal of attention from the world's food markets ...