Ramen-I used gluten-free ramen noodles, but you can use regular ramen noodles and leave out the spice packet.You can use any noodles you like, such as udon noodles, soba noodles, rice noodles, or ...

Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang ...

I do love them all, but if I had to choose only one, I know what I’d pick—miso! Japanese miso is one of the best ways to add savory, slightly-sweet, almost-meaty depth to a variety of dishes.

“When I see a freshly picked eggplant this dish always springs to mind,” says Tanaka of her recipe for spicy miso eggplant. The dish appears in Cibi’s eponymous debut cookbook. Never miss a moment.

Featured Recipe View Recipe → I suppose you could use a knife on Christian Reynoso’s sweet and spicy chicken meatballs, but the side of a fork should do the trick on these tender orbs.

I fell in love with Urban Hippie miso at the Nelson market recently ... for the veges and gives a savoury depth to the very spicy peanut sauce. Fresh turmeric is becoming more available in ...