Miso mania starts…now! Miso is a fermented food made from soybeans, water, salt and a crucial ingredient: koji. Koji is a culture made from a grain like rice or barley (or soybeans) that’s ...

If you enjoy Japanese cuisine, you've probably had your fair share of miso, likely in the form of soup. The thick paste is distinctively complex, as it manages to taste sweet, salty, nutty ...

Miso is a fermented soybean paste that's popular in Japanese cooking. It has a nutty, salty, umami taste that can vary in strength across varieties and is most often used as a flavorful base for ...