My version is packed with spicy, sweet, and umami flavors thanks to the miso paste, butter, ginger, and chili garlic paste.

Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang ...

Miso is a fermented paste made from soybeans commonly used in many Asian recipes and is an incredibly versatile seasoning ...