What if you're in the middle of cooking and realize you're out of miso paste? It turns out that there are plenty of miso ...

I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great flavor to dishes and has many health benefits.

Find out how to make healthy kombucha at home. Miso is a common seasoning in Japanese cuisine. It’s made by fermenting soybeans with salt and koji, a type of fungus. It’s most often found in ...

Salmon is famously heart-healthy, which makes it a popular choice for a seafood meal. The average American consumes more than ...

Get the One-Pot Creamy Vegan Greens recipe. Take your Monday night dinner into a Tuesday afternoon lunch with this miso-glazed salmon and charred scallion grain bowl. Salmon always calls for a ...