If you're a fan of different kinds of cured meats, chances are you're familiar with liverwurst. The soft, robustly flavored sausage is made from ground meat, liver, fat, and seasonings ...

Respiratory therapy students at Gwynedd Mercy University are using liverwurst to perfect their biopsy techniques.

What's a slice of liverwurst doing in a teaching lab at Gwynedd ... Please note: This content carries a strict local market embargo. If you share the same market as the contributor of this article ...