Preparation: Wash, dry, and cut the meat into cutlets along the bone. Blanch the lemon, peel it very thinly, and rub the ...

making it ideal for health-conscious consumers or those on heart-healthy diets. Lamb meat, though higher in fat and cholesterol, can still be a good source of nutrients if consumed in moderation.

Roast lamb accompanied by peas, mint and lettuce, this recipe captures Spring's sweetness and freshness. This meal provides 451 kcal, 37g protein, 5.5g carbohydrate (of which 2.5g sugars), 31g fat ...

The World Health Organisation (WHO) classifies processed meat as a Group 1 carcinogen (known ... it has two-and-a-half times less than lamb, which is the fattiest option (then it's beef with ...