It's not just about the innate taste profile of the fat, but the way it encourages fragrant cooking. Marbled lamb is notoriously tender and juicy; the high-fat percentage helps retain moisture.

As soon as Sunday arrives, it's almost guaranteed that mutton is cooked in many homes. Now that bird flu news is spreading, mutton sales are up instead of chicken. But mutton includes both goat and ...

Miniprobes scanner being used in a meat processing plant. Intramuscular fat (IMF%) scoring is a key factor in determining the ...

This meal provides 490 kcal, 36g protein, 28g carbohydrate (of which 7g sugars), 26g fat (of which 9g ... cover and cook on high for 3½ hours or until the lamb and lentils are just tender.