Table salt often has anti-caking agents such as tricalcium phosphate and stabilizers such as dextrose added. The additives in ...

You can also add kosher salt when your sauce or soup is simmering ... causing the crystals to lose their shape and dilute ...

Salt versus sodium, Kosher or sea salt, how much should you have—there are a million questions about salt. A pro cook answers them.

The difference between a meh dish and a great one can be contingent on how much salt is used. Dinner recipes without any salt? Bland. Brownies with a sprinkle of flaky sea salt? Next-level.

How long does salt last? And does salt truly ever go bad? This guide explains how long salt will last in your pantry, and the ...

Finally, "Kosher salt is good to use when you feel like you have the tendency to over salt something," Roszkowski adds. Table salt (as well as fine sea salt) tends to dissolve quickly, making it ...