But whether your fermented tea is homemade or store-bought, there are some definite signs of spoilage to look out for before ...

To make kombucha, you'll have to let it ferment for ... as well as trace amounts of alcohol. Important: Bad kombucha can be dangerous to drink as it can introduce potentially harmful bacteria ...

Especially if you’re making alcoholic kombucha. Non-alcoholic kombucha naturally has a little alcohol in it due to the symbiotic culture of bacteria and yeasts, but kombucha sold in stores is not ...

A small amount of alcohol is produced in the fermentation process of kombucha but for commercially ... and SCOBY," she says. Make sure your drink does not have high amounts of added sugars or ...