Halibut is likewise high in selenium. In addition, it has good amounts of vitamins B3, B6, and B12 and minerals like magnesium, phosphorus, and potassium. However, due to its mercury content ...

and it's good to keep the grill oiled as well. Heat the grill well before you put the fish on the fire; higher temperatures will help the fillets release more easily. We love plating this halibut ...

Let's explore serving suggestions, wine pairings, substitution options, and more. Yes! Halibut is a good source of omega-3 ...

Mar. 12—The Washington Department of Fish and Wildlife (WDFW) announced plans today for the 2025 halibut fishing season, which will kick off April 3 in some Puget Sound marine areas and May 1 in ...

Feel free to substitute another white fish for the halibut. Good choices include tilapia, haddock or mahi mahi.

The coastwide "total removals" of halibut allowed for 2025 is 29.72 million pounds, a drop of 15.76 percent from 2024. For ...

Halibut is a delicious, firm-textured flat fish. Take care not to overcook it as it will dry out and spoil the texture. Preheat the oven to 220C/425F/Gas 7. Heat 50g/1¾oz of the butter in an ...