Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free.

For millions of people worldwide, gluten has become a dietary villain, blamed for everything from bloating and brain fog to ...

People with unexpected osteoporosis should be considered for celiac disease testing. Celiac disease is a condition of damage ...

What is Celiac disease? Celiac disease is caused when a person’s immune system reacts abnormally to a protein called gluten.

In a recent poll, 11% of millennials and nearly that many from Gen Z say they follow a gluten-free diet. That's despite only ...

“Following a gluten-free diet, if not medically advised ... told Health that whether a product is good for you or not goes beyond its gluten status. “How healthy or unhealthy a product ...

Long-term adherence to a gluten-free diet has been associated with increased body mass index, or BMI, and nutritional deficiencies. Gluten-free products – defined in the U.S. as those that ...

Experts say you wouldn't lose weight on a gluten-free diet unless you are controlling portions or indulging in whole foods such as fruits, vegetables and lean proteins. Having processed gluten ...