Garlic, revered in Ayurveda for its medicinal properties, combined with ghee, known for nourishing tissues and aiding ...

It contains: Allicin: This sulfur-containing compound, which is formed when garlic is crushed or chopped, is believed to have anti-inflammatory, antimicrobial, and antioxidant properties.

It is popular for its use in managing colds and flu. Garlic may also help reduce inflammation. Studies show that garlic reduces inflammation by decreasing the levels of inflammatory proteins in ...

garlic, olive oil, cinnamon, green tea, berries, chili peppers, leafy greens, and apple cider vinegar into the diet helps reduce inflammation. These ingredients possess natural anti-inflammatory ...

In a pan, pour in ½ cup of your preferred oil. Heat it gently on low so the garlic doesn’t burn. Add the crushed garlic to ...

Inflammation is an immune response to injury or infection but when it becomes chronic, it can lead to a variety of health ...

Onion oil and garlic oil are two of the most effective oils for hair growth. From improving blood circulation and reducing ...

The addition of garlic, rich in anti-inflammatory and antioxidant properties ... Though garlic fried in ghee is generally safe and good, moderation is more important, especially in the case ...