The fried cornmeal crust will give your cornbread a double dose of corn flavor, while the okra lends an earthy, mild vegetal taste to round out the savory profile. Read more: 30 Healthy Snack ...

Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.) Pour the beaten egg(s ...