Ando discovered that by frying the noodles in oil, he could dehydrate them for easy storage before remoisturizing them in boiled water to become fresh noodles again. Instant ramen still has ...
Ando discovered that by frying the noodles in oil, he could dehydrate them for easy storage before remoisturizing them in boiled water to become fresh noodles again. Instant ramen still has ...
Instant ramen was created in 1958 by the founder of Nissin Foods - a man by the name of Momofuku Ando. Ando discovered that by frying the noodles in oil, he could dehydrate them for easy storage ...