Experts advise avoiding the Tasmanian-farmed fish variety following recent catastrophic events. Here are some alternative – ...

"Farmed salmon is naturally gray because they don ... "The astaxanthin used in fish farms is synthetic, but it’s generally considered safe to eat," she adds. Astaxanthin is approved by the ...

Tasmanian salmon farming is facing criticism, with an MP and environmental groups calling for an inquiry into the industry ...

Farmed fish are mostly fed on a diet of pellets. “With chickens, they use these molecules that increase the color of the yolk. The same happens in fish. Astaxanthin is a powerful antioxidant ...

These environmental concerns would be enough reason to avoid farmed Tasmanian salmon already – which for most Australians ...

A mass escape of 80,000 farmed salmon off the coast of Scotland, which was kept from the public for two years, has increased concerns over the environmental impact of salmon farms. Dale Vince ...

The report identified 865 million instances of salmon mortality between 2012 and 2022, that mortality increased throughout the decade. The frequency and scale of mass mortality events among farmed ...

Global production of Atlantic salmon in 2020 was 2.71 million tons, 32.6% of fish aquaculture. It is followed by dairy fish with 1.16 million tons, FAO Sofia report Farmed salmon exports totaled ...

WASHINGTON -- Farmed salmon, the third-biggest-selling seafood item behind canned tuna and shrimp, was found to have 16 times the level of cancer-causing polychlorinated biphenyls than its natural ...

Over the last two weeks, many Aussie consumers have been questioning whether they want to continue eating farmed salmon. Thousands of the fish have died inside Tasmanian aquaculture facilities ...