"[Farmed salmon] may also have higher amounts of inflammatory omega-6 fatty acids and less of the heart-healthy omega-3s that wild salmon is actually famous for," she adds. "Not all farmed salmon ...

Experts advise avoiding the Tasmanian-farmed fish variety following recent catastrophic events. Here are some alternative – ...

Tasmanian salmon farming is facing criticism, with an MP and environmental groups calling for an inquiry into the industry ...

Over the last two weeks, many Aussie consumers have been questioning whether they want to continue eating farmed salmon. Thousands of the fish have died inside Tasmanian aquaculture facilities ...

A mass escape of 80,000 farmed salmon off the coast of Scotland, which was kept from the public for two years, has increased concerns over the environmental impact of salmon farms. Dale Vince ...

The research focused on two common pathogens in aquaculture -- Tenacibaculum maritimum and Moritella viscosa -- which are known to cause severe infections in farmed fish. Atlantic salmon were fed ...

Farmed salmon, on the other hand ... they may help support weight loss efforts when combined with a healthy diet and exercise. The omega-3 fatty acids in fish oil may help reduce inflammation ...