Falafel Originated from Egypt is made from ground chickpeas or fava beans, blended with herbs and spices. A simple and tasty ...

It's popular worldwide as a tasty vegetarian protein source. The English spelling "falafel" comes from the Arabic "falāfil," ...

A new study published in the journal Proceedings of the National Academy of Sciences has examined the attitudes of US ...

Buddy, you better believe it! Not only is falafel vegetarian but it is almost always vegan! Just as long as none of your “friends” think it’s funny to switch out your falafel with Italian ...

Brazilian cuisine is dominated by meat, especially pork and beef. Vegetarian meals are rare, particularly in rural areas.

A growing vegan movement is taking place in Israel – a country known for its inventiveness and spirit of entrepreneurship. Often called a vegan paradise, Tel Aviv, in particular, has won praise ...

According to the official Starbucks website, the meal contains 230 calories per serving, and includes hummus, falafel, roasted red bell peppers, spicy herb sauce, and more. The customizable option is ...

No meat? No problem. There's TONS of healthy meatless proteins out there that make for an amazing high protein vegetarian meal, like pasta, bowls, and more.

Falafel fritters triumphs wherever a non-vegan dish is on the menu – yeah, that’s how good it is. Now, we’re talking about the real falafel; homemade, not the one that comes in packs. This Middle ...

This is a delicious and easy way to make your own falafel. Just add water and you’re ready to go! This frozen mix is made with garbanzo beans, onion, cilantro, garlic, and spices. It’s vegan and ...

Falafel is near-perfect as is. Virtuous and indulgent, this vegetarian main with Middle Eastern origins is made with smashed chickpeas, onions, herbs and spices, then fried until golden and crisp.

Ever made falafel at home? Now is your chance with this harissa falafel wrap recipe, here to make lunchtimes during lockdown more exciting and tasty.