Specifically, we’re talking about erythritol, and trust us, you’ll want to read this before reaching for your next sugar-free treat. What even is erythritol and why is it everywhere?

John Yudkin – a British nutritionist and physiologist at Queen Elizabeth College in London – shocked the world when he warned ...

A recent study by researchers from the Cleveland Clinic determined that xylitol — a type of sugar substitute known as a sugar alcohol — is associated with an increased risk of cardiovascular events ...

U.S. producer Cargill Incorporated (“Cargill” or “Petitioner”) filed a new petition against imports of erythritol from China, alleging that the imports are dumped and unfairly subsidized.