Know Here According to experts, one of the most serious side effects of eating too much raw garlic can be an increased risk ...

Garlic, scientifically known as Allium sativum, is a culinary staple in many cultures around the world. Its distinct taste and aroma are beloved in numerous dishes, from savory stews and sauces to ...

And how can you add more ... Bahee Van de Bor. “Raw garlic is known for its high allicin content, a sulfur compound that's linked to various health benefits… It’s absolutely good for us.

However, if you're sensitive to garlic's piquant flavor, you can actually soften the raw vegetable's harshness with a simple citrus. Hands chopping lemons and garlic on a wooden cutting board ...