Zingerman’s Raw Corned Beef Brisket is perfectly salty, easy to shred, and succulent but not too fatty. Everyone loves corned beef on St. Paddy's Day—but what most of us really look forward to ...

If corned beef isn’t used in a sandwich ... comes from the cow’s navel or deckle areas. Both are relatively fatty spots that help the meat hold up well during the long cooking process.

Though recipes for classic corned beef and cabbage are ubiquitous ... It has a more uniform thickness, is less fatty, and ...

Leftover corned beef makes a raunchy reuben sandwich. Slice and reheat the meat in the juice, layer into rye bread smothered in a Russian dressing, add sauerkraut and grated gruyere, butter the ...