Masa harina is also the base of most homemade corn tortillas and tamales. There are many types of cornmeal, ranging from coarse- and medium- to fine-grind. For a traditional taste and texture of ...

These homemade tortillas start with a dough made from whole-grain corn masa that is shaped and then cooked like a pancake on a griddle. Homemade salsa makes a great accompaniment. About 1,500 B.C ...