Spanish and Mexican chorizo share the same name, but they have many differences. Here's everything that separates one chorizo ...

But exactly what is chorizo? It's a spicy pork sausage used to impart a slightly smoky, complex flavor to all kinds of dishes, from traditional Spanish paella to brothy steamed mussels.

1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...

Before seeing how it's made, how do locals like to eat their chorizo? Let's go and find out. Vox Pops: With bread, with rolls, with a good wine. It gives meals more flavor. I like the spicy one a lot.

Alternatively, add slices of fried chorizo to a Spanish tortilla, or cook them as part of a spicy tomato sauce and serve with cooked pasta.