Chilean sea bass is moist, flaky and buttery -- and if you buy it at the store or in a restaurant, there's a good chance it was illegally caught, according to a report released Tuesday by the ...

Ever ordered 'copi' at a restaurant? Bet you haven't seen it on a menu. That's the new name given to several members of the invasive Asian carp family in an attempt to boost sales and make the fish ...

That's why cod and haddock are good choices for frozen fish: They are lean species and can hold their quality for up to six months in the freezer. While Chilean sea bass and salmon are oily ...

The Pepperidge Farm snack brand is tweaking its name for a limited time to “Chilean Sea Bass,” a more grown-up title, the Campbell’s Company announced Wednesday. It’s part of a strategy to ...

The feud could lead to an import ban on Patagonian toothfish, also known as Chilean sea bass, which US officials ... peaceful co-operation for the common good of humanity.