You can also add flavorful ingredients like ... and three grams of fiber. In addition, chickpea pasta is a good source of iron, providing about 20 percent of the Daily Value per two-ounce serving.

If there’s one thing I love most about scrolling through food groups on Facebook, it’s stumbling upon those hidden gems that instantly inspire dinner. That’s exactly what happened when I found this ...

Banza has been a leader in the grain-free pasta world for some time now ... and by making it with chickpeas, you’re getting more fiber, more protein and less carbs—allergy or not.

If you're familiar with the startup, it's probably because you've heard of Banza's chickpea pasta. It tastes much like the original but has 25 grams of protein, 13 grams of fiber, and 40% fewer ...

Since chickpea flour is derived from the popular legume, it's packed with nutrients like protein—which has positive benefits for helping you feel fuller longer and keeping your muscle health in ...