Made out of chickpeas, Banza noodles have 25 grams of protein, 13 grams of fiber, and 40% fewer net carbs than traditional pasta. And they taste like the real deal. It sounds too good to be true ...

making it an easy substitution for traditional wheat pasta. But before you go chickpea-happy, there's one thing you're almost ...

Pasta stirs up quite the debate in the nutrition world. Are they healthy? Discover their benefits, how to include them in ...

In addition, chickpea pasta is a good source of iron, providing about 20 percent of the Daily Value per two-ounce serving. It’s also higher in other vitamins and minerals including potassium ...

“Banza chickpea pasta has a good texture and mouthfeel, making it a no-sacrifice swap for refined-grain pasta. Nutritionally, ...

Drain and rinse chickpeas. In a large heavy-bottomed pan ... high heat and bring soup to a steady but moderate boil. Add pasta and cook, stirring, until pasta is tender, adding a little more ...

This exciting launch follows the successful introduction of Banza’s chickpea pasta at Costco nationwide, which has already captured the hearts and taste buds of health-minded shoppers.

Drain the chickpeas and stir in along with a generous amount of salt and pepper. Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the ...