Acidity, alcohol, and even tannins can influence our perception of sweetness. Here's your guide to understanding how ...

Get a sneak peek at Wine Spectator editors' latest reviews with new scores and tasting notes of recently rated, primarily ...

Don’t love a bone-dry red wine, but also don’t want something too sweet? Wines that have residual sugars somewhere between three to five percent are considered semisweet red wine, or sometimes ...

In non-dry wines, the producer stops the fermentation process just shy of the yeast being able to consume all of the sugar in the base liquid, so the final product still has some sweetness to it.

Explore dry white wine and sweet white wine, challenge your preconceived notions about Chardonnay (also known as white Burgundy), find an affordable bottle of Pinot Gris, or go deeper into the ...