Learn how to embrace celery root, according to cooking teachers and produce experts, who are all big fans. Celeriac, aka celery root, is a little-used vegetable that's finally getting its time in ...

Celery root, often underrated, holds enormous culinary potential. Its earthy, slightly sweet taste with a hint of bitterness can surprise anyone who thinks they know this vegetable only from broth.

Roasted celery root and apple puree into a smooth soup that's topped with a lemony crab salad in this simple and elegant soup ...

The underrated celery root is one of our favorite vegetables—here's how to prep it, cook it, and give it the attention it deserves. To prevent peeled or cut celery root from browning ...

Nikki Birrell explains how to make the most of it. Celery is the quiet achiever of the vegetable world. Always affordable, reliably available and packed with more nutritional benefits than it gets ...

Cook, stirring now and then, until the celery root begins to soften, about 7 minutes. Then add 5 cups vegetable broth, bring to a boil, reduce heat, and simmer until celery root is quite soft, about ...

Reprinted with permission by Whitecap Books. Thank heaven for celery root, one of the few low-carb root vegetables. It gives this soup a creamy and satisfying texture. Whole spices always produce ...