lies in genetically modified organisms (GMOs), excessive processing, and high amounts of omega-6 fatty acids. You might have heard all sorts of alarming claims, like canola oil damaging ...

Compared to other oils, canola oil is relatively new to the scene. Kung says the genetically modified version of the rapeseed ...

Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, and TV platforms. Her work has appeared in Women's Health, SELF, Prevention, The Washington Post ...

As of 2010, 90% of US canola oil was genetically modified. Rapeseed, the plant that's used to make canola oil, is another crop that's genetically modified to be used in combination with ...

This has lead to a great deal of research into more efficient alternatives to the traditional feedstocks of canola oil and soybean ... by 15 percent when used. Genetically modifying Jatropha ...

In a world with Netflix, YouTube and Skip the Dishes, patience is a lost art. More Canadians want things to happen, easily ...