And, because the cake uses almond flour instead of wheat flour, it's naturally gluten-free. Get The Recipe Here ---> Chocolate Ricotta Cake Photo by Rebecca Blackwell/ ofbatteranddough.com This ...

Be it a birthday party or a special occasion, cakes are always the highlight of an event. But if you have gluten intolerance ...

You can make your own blend of flours or ground nuts and flours. Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries.

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known ... made without wheat flour, and is therefore gluten-free.

Baking soda, which contains sodium bicarbonate, needs an acid and a liquid (something like buttermilk does both jobs, which is why it’s so great in soda bread) to rise. But baking powder, which has an ...

By using just two tablespoons of potato flour for every cup of wheat flour used, bakers can achieve bread with better ...

the flours add goodness, flavour and texture to coatings, bakes and desserts. For baking, I use half nut flour and half gluten-free flour as the nut flours are quite substantial.