This article discusses black garlic's flavor, texture, and smell, potential health benefits, and who should avoid it. The ...

However, black garlic is neither— and it is truly a culinary treat. Chefs love it for its unique flavor profile and nutritionists praise its health benefits. Black garlic has been used in Korea ...

Raw garlic provides numerous health benefits. Regular consumption may help reduce the risk of colds, high blood pressure. It can be consumed in various ways to mitigate its strong taste.

A sticky, smoky black garlic sauce makes a great accompaniment for meat, vegetarian recipes and fish. Black garlic, of East Asian origin, is mellower and sweeter than its raw cousin. Aged in ...