When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed?
As with most things related to nutrition, the answer is nuanced.
Older studies that concluded that too much red meat is harmful to your health have many limitations, based on newer findings.
Is beef tallow something you associate more with the kitchen or ... says these fatty acids and vitamins "are beneficial for maintaining healthy skin, promoting healing, and improving skin elasticity".