Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

You can sear, sauté, braise, fry, and bake in it. It’s solidly ... t spend too much money on a nonstick skillet because — unlike cast iron and stainless steel — they are not meant to ...

This cast iron quiche recipe features a flaky, buttery crust and a rich, creamy filling baked to perfection in a cast iron ...

Think of cast iron skillets: the more seasoned they are ... Just remember, this isn't ideal for baked goods like cookies or other treats that need to be cooked evenly. Otherwise, before you ...

There are plenty of foods that thrive in a hot cast-iron skillet, but these four ingredients can do real damage to your ...

If you’ve never cooked bacon in the oven, according to many of our readers you should give it a try. It’s a great method to ...

Baking soda essentially acts as a tenderizer ... Julie suggests cooking ground beef in a cast iron skillet for more even browning. "Since iron is such a good heat conductor, the surface will ...

Bake for 40 to 45 minutes ... Have on hand a lightly dampened dish towel and a 10-inch skillet with an ovenproof handle (cast iron works well). 2. In the skillet over medium heat, heat the ...