These simple steamed carrots are dressed with sweet Irish butter and flecks of fresh herbs. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash ...

glazed carrots, lardons (bacon or pork fat for flavoring). Whiskey: Green Spot, Green Spot Chateau Montelena, Green Spot Chateau Leoville Barton. Dish: Shortbread cookie with Irish coffee crème ...

For only one day, it serves a traditional Irish breakfast: "Funky Irish Grits" with corned beef, grits, cabbage and carrots ... pub's exclusive Irish-blended whiskey-glazed salmon, baked and ...