Other: Let's make this easy bread everyone can make ! Made with buttermilk and baking soda, this bread doen't need yeast and ...

This Sourdough Irish Soda Bread has a soft, tender crumb and a crusty, golden-brown exterior with a chewy texture. It’s made ...

Pour most of the milk in at once. Using just one hand to mix ... then prick in the four corners to let the fairies out of the bread, otherwise they will jinx it! Transfer to a baking tray.

Soda bread became a staple for Irish people when the Great Famine hit the country in 1845, according to Britannica. It used local, inexpensive ingredients (soft wheat flour, salt, sour milk ...

This adds more air and therefore more lightness to your finished bread ... milk if necessary. The dough should be softish, but not too wet and sticky. The trick with bannock like all soda breads ...

Have a go at making your own Irish soda bread. Try it for breakfast ... but not too much (if the dough seems stiff add a little milk). Shape the dough into a round loaf and flatten it slightly ...

Cool on a wire rack. If you don't have buttermilk for the soda bread recipe, you can use half-and-half plain yoghurt mixed with milk. You can also use milk that has been soured by stirring in a ...

Stir together the flour, soda, salt in a large bowl. Cut in the shortening/butter with a pastry blender until it looks like coarse meal. Add all of the wholemeal flour, stir, then add the ...