Dublin Coddle is a traditional Irish stew made with slow-cooked sausages, bacon, onions, and potatoes. While recipes vary, Dublin Coddle is typically made with simple (or even leftover) ingredients.

A traditional Irish breakfast is very similar to a "full English" breakfast, except for a few ingredients, like black pudding ...

Boxty is an absolutely heavenly Irish potato pancake and makes a warming ... frying pan over a medium to high heat. Add the bacon rashers and fry for 6-8 minutes, or until crisp and golden-brown ...

Epic Irish Breakfast Shot that is perfect for St. Patrick's Day or anytime you want a fun cocktail shot. When I told my husband I had an Irish Breakfast Shot ready for him I don't think he was ...

Ryan Wagner, with Guinness, and Chef Taylor Bischof joined ABC7 Chicago Thursday to make an Irish breakfast ... In a sauté pan cook the banger & the rashers, remove & place on a plate 2.