[feast_advanced_jump_to] This recipe offers a taste of Irish comfort food tradition in every delicious bite. The combination ...

Bring to a boil. Simmer until the potatoes are tender, 10 minutes. Add the cabbage. Season with salt and pepper and simmer until the cabbage is tender, 10 to 15 minutes longer. Discard the herb ...

From hearty stews and comforting soups to traditional breads like boxty and the iconic colcannon (a dish featuring cabbage and potatoes). The spud reigns supreme, continuing to create Irish potato ...

It’s not necessary to wait for St. Patrick’s Day to enjoy a hearty bowl of colcannon, but if you’re celebrating the holiday, ...

Cabbage may be pureed with the soup if a smoother texture is your preference. Melt the butter in a heavy-bottomed saucepan. When it foams, add the potatoes and onions and toss them in the butter ...

But this weekend, you can do this for yourself: whip up homemade Irish mashed potatoes ... Mash the potatoes roughly with a potato masher or fork. • Add cabbage, leek and oat milk mixture ...