This easy Potatoes & Cabbage recipe is a no-fuss side dish that can also double as an entree. A touch of bacon adds smokiness, and the sweet cabbage and tender potatoes are perfect together in this oh ...

Here are 15 Irish potato recipes to get you ready for St. Patrick’s Day, your upcoming trip to Ireland, or just to add some international flair to your everyday meals! Ireland’s history relied ...

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday dish.

For this dish, the corned beef, cabbage, and root vegetables such as carrots, turnips, and potatoes were boiled. Many maintain that the dish is simply not Irish at all. The proximity of the Irish ...

Even if you aren’t Irish, you’ve probably enjoyed, or at least heard of, corned beef and cabbage — a dish traditionally eaten on St. Patrick’s Day, and often served aside potatoes and Irish soda bread ...

This decked-out board is loaded with corned beef, Irish cheddar ... more comforting than tucking into a warm bowl of potatoes au gratin. This cabbage is every bit as comforting, but not *quite ...

Some Irish recipes like shepherd's pie and soda bread are popular in the US, but some, like Dublin coddle, are less widely known.

From an Irish breakfast to a whiskey night cap (and for every meal in between), traditional favorites get top billing this time of year.

Corned beef and cabbage. Irish hot pockets ... diced red onions and sour cream, as well as "Irish Potato Skins" with a ...

Corned beef and cabbage. Irish hot pockets ... diced red onions and sour cream, as well as "Irish Potato Skins" with a Guinness beef and lamb mixture, mashed potatoes and Dublin cheddar cheese ...