Colcannon is a twist on traditional mashed potatoes that's made with butter and cream, as well as kale, cabbage, or scallions. Champ is another Irish variation on classic mashed potatoes.

Colcannon is a traditional Irish dish made of creamy mashed potatoes and some green veggie. Most typically you'll find cabbage or kale, paired with some green aromatics like leeks and chives.

It uses colcannon — a traditional Irish mix of mashed potatoes and cabbage — to top a base of ground beef and vegetables in a rich sauce. Dempsey's Food & Spirits: The Downtown pub's menu ...

Corned beef and cabbage. Irish hot pockets. While the Treasure Coast has plenty ... as well as "Irish Potato Skins" with a ...

One of the best things about boxty is its versatility. It can be served in many ways, making it suitable for breakfast, lunch or dinner. A hot, crispy boxty slathered in butter (preferably Irish ...

Another classic Irish dish perfect for St. Patrick's Day is colcannon. It's a simple and delicious combo of mashed potatoes, cabbage or kale, sometimes scallions or leeks and plenty of butter ...

Some Irish recipes like shepherd's pie and soda bread are popular in the US, but some, like Dublin coddle, are less widely known.

Corned beef and cabbage. Irish hot pockets ... as well as "Irish Potato Skins" with a Guinness beef and lamb mixture, mashed potatoes and Dublin cheddar cheese, all topped with crispy leeks.