You will need an electric whisk or stand mixer and a piping bag for this recipe. Preheat the oven to 180C/160C Fan/Gas 4. Line a 12 hole muffin tin with cupcake cases. To make the cupcakes ...
These decadent Irish stout cupcakes have an intensely malty sponge topped with a creamy white chocolate and Irish cream frosting. Preheat the oven to 180C/160C Fan/Gas 4. Line two 12-hole cupcake ...
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