Irish cream, honey, vanilla bean paste and salt in a large bowl. Whisk the mixture until almost stiff peaks, then transfer to a piping bag. To assemble the cupcakes, use a cake corer (or a large ...
These decadent Irish stout cupcakes have an intensely malty sponge topped with a creamy white chocolate and Irish cream frosting. Preheat the oven to 180C/160C Fan/Gas 4. Line two 12-hole cupcake ...
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