Wash and dry your hands. Tidy it up and flip over gently. Pat the dough into a round about 2.5cm deep and cut into scones. Bake for 20 minutes. This recipe can also be used to make a loaf of white ...

These smoked garlic and cheese scones are straight out of "Bake: Traditional Irish Baking with Modern ... then add the buttermilk and mix together using the table knife to form a soft dough.

The first recipe is the classic boxty, a type of savoury pancake using mashed and grated potato, flour and buttermilk ... is the addition of great Irish dairy. Yes, scones are seen as simple ...

That bread became a symbol of Ireland, enhanced with raisins, butter, sugar, and buttermilk ... The scones come with Mary’s homemade blackberry jam and a quantity of full-cream Irish butter.