W ith St. Patrick's Day near, it's time to sprinkle a little Irish charm into your kitchen. And what better way to celebrate ...

"Coddle is a delicious Irish dish featuring sausage, bacon, and potatoes. This recipe browns the meat more and uses stout ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

Irish soda bread is one of our most popular recipe searches for St. Patrick's Day because it's as easy to make as it is ...

Carefully remove the hot cast iron skillet from the oven and lightly grease with butter or oil. Place the dough ball into the ...

Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with a Cherry Tart for dessert.

Recipes for Irish Butter Cake, a versatile pastry dough and Million Dollar Bars celebrate St. Patrick’s Day with good taste ...

Eat it fresh from the oven, slathered in good, preferably Irish, butter. Recipe: Irish Soda Bread Credit...Sang An for The New York Times. Food Stylist: Simon Andrews. Hands down our most popular ...

From traditional Irish dishes to creative twists on recipes inspired by Irish foods, we've got something for every kind of St ...

There is nothing better than a loaf of Irish Soda Bread fresh out of the oven. It’s a quick bread raised with baking soda and ...

This recipe uses pieces of beef ... My favorite combination is unsalted Irish Kerrygold butter mixed paired with clover honey and topped with coarse salt. 1. Preheat oven to 450 degrees.