While the type of salt you use can add unique flavours to your meals the differences in health benefits are often minimal ...

Researchers worry that iodine deficiency is making a comeback as people ditch table salt for kosher, pink Himalayan and other salts You can save this article by registering for free here.

The main kosher salt brands sold in the United States like ... Simply being certified kosher doesn't mean a product is free of iodine, or that what's inside is what's commonly thought of as ...

It's a particularly flaky kind of sea salt, free from common salt additives like iodine, that's used by chefs ... kosher salt is pretty uniform across brands, making for a very standardized ...

"A century ago, much of northern America was known as the goiter belt," said The Economist. A lack of natural iodine in the soil and water, and an iodine-poor diet, led to the "characteristic neck ...