Prebiotic sodas typically use the plant-based fiber inulin, often from agave or chicory root, according to Julia Zumpano, a registered dietitian with the Cleveland Clinic Center for Human Nutrition.

The inulin in fiber-enhanced drinks typically comes from agave or chicory root. As a soluble fiber, inulin dissolves in water, so you don’t feel or taste it in the soda. You can also buy inulin ...

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only to learn that those are negligible due to its minimal amount of prebiotic agave inulin fiber. The other prebiotic soda giant, Olipop, calls itself “A new kind of soda” that “supports ...

Poppi uses inulin fiber, often naturally derived from agave or chicory roots.

only to learn that those are negligible from its couple grams of prebiotic agave inulin fiber. The other prebiotic soda giant, Olipop, calls itself “a new kind of soda” that “supports ...