One of the reasons people get sick after eating meat is because it wasn't cooked enough. Beef, while less susceptible than poultry, still has a risk.

Cooking steak can be intimidating because there are so many different tips out there. Can you cook it in the microwave to ...

The perfect steak temperature varies depending on the cut and personal preference. Here’s an internal temperature guide we follow for cooking steak (versus a low and slow cut like brisket or ...

Thoroughly season your steak and place it on the wire rack. You’re aiming for an internal temperature 10 to 15 degrees below the target finished temperature. Consider that the steak will sear in ...

The ThermoPro Lightning 1-Second Instant-Read Meat Thermometer is here to change the game. This innovative kitchen tool is ...

Put the room-temperature steak in the air fryer basket; check with a food thermometer every 2 minutes. It's so easy to overcook it, or turn the crust ; be careful! Get the internal temperature to ...

A digital thermometer can help you keep an eye on the internal temperature while cooking, so that the steak is prepared to your liking. You may wonder why resting steak is necessary if you’ve ...