even including making the dough -- with no need for yeast or even time to rise? Don't believe me? I'll prove it to you. This is the easiest, instant pizza dough hack I use all the time for fast ...

Flour 00 400 g Water 220 g a temperatura ambiente Fine salt 8 g Instant yeast ... the dough will relax and be easier to ...

Say you're planning a pizza night, but when you open your cupboard, you find that your yeast is past its prime — a common bread-making mistake. What else can you use to help your dough rise?

To make the dough, mix the flour, yeast and salt together in a large bowl ... (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce) over each pizza base and top ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

When it comes to upgrading and personalizing pizza, most people get creative with the toppings. However, you can creative ...

In the large bowl of a stand mixer fitted with the dough hook, beat flour, oil, salt, sugar, yeast, and 1 1/3 c ... and Italian seasoning. Bake pizza until edges begin to brown and cheese is ...

Once upon a time pizza in America was a rather inexpensive peasant food. Along with the four million southern Italians who ...

Stir in the dried yeast ... the dough into two equal portions, and shape each portion into a ball. Cover with a damp cloth and allow to prove again for about 15 minutes. Place a pizza stone ...