Minute Rice can be a real lifesaver when you want to cut down on preparation time in the kitchen. And you've probably ...

For many years, we had a traditional rice cooker and that was how we made this side to serve with meals. But then that cooker died and I thought we would have to go back to stovetop cooking for rice.

Veteran restaurateur Danny Yip had successful establishments in Canberra, Australia, before he moved back to Hong Kong to open The Chairman in 2009. The Chinese restaurant was ingredients-focused ...